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The
Observatory

The Observatory on Youth Entrepreneurship in the Mediterranean Agrifood sector offers a centralized resource for analyzing and understanding the region’s evolving entrepreneurial landscape.

Through annual surveys, in-depth reports, and data-driven insights, it highlights key trends and provides valuable information to organizations, policymakers, and aspiring entrepreneurs alike.

Why it matters

Why it matters

01

Sustainable Development

Insights from the Observatory guide initiatives that balance productivity, environmental stewardship, and social well-being in the agrifood sector.

02

Data-Driven Decision-Making

Reliable statistics help shape effective policies and programs, ensuring resources are directed where they have the greatest impact.

03

Youth Empowerment

By focusing on young entrepreneurs, the Observatory supports the next generation of agrifood innovators, driving long-term economic growth.

04

Regional Collaboration

Sharing information across countries fosters partnerships and knowledge exchange, strengthening the entire Mediterranean innovation ecosystem.

MIP Annual Report

2023/24

Actors, policies and prospects in a developing ecosystem

Three chapters from the report: the startup landscape, the skill mismatch, and the urban–rural divide in Mediterranean agrifood.

01 — Entrepreneurship Landscape

Startup Ecosystem at a Glance

The vibrant startup environment in the Mediterranean agrifood sector. A majority of founders are young (20–30) and many are impact-focused, underscoring the region’s strong appetite for green solutions and social entrepreneurship.

of startup founders are between 20 and 30 years old
0 %
with social / impact-driven business models
0 %
applications to STARTUP10
0 +

02 — Skill Gaps & Employment

Bridging the Skill Mismatch

Skill mismatches emerge as the top challenge, compounded by financing hurdles and broader structural issues.

Targeted training, improved funding options, and streamlined regulations are essential steps for unlocking the region’s entrepreneurial potential.

Major constraints to hiring

What holds back hiring in agrifood startups

3main constraints
  • Labor skill gap
  • Access to finance
  • Other factors (infrastructure, bureaucracy, etc.)

Source: MIP Annual Report 2023/24.

03 — Urban-Rural Dynamics

Migration & Rural Revitalization

70%

of the population will live in cities by 2050

With cities poised to house 70% of the population by 2050, rural communities face the risk of depopulation and economic stagnation. This underscores the urgency of fostering rural entrepreneurship — particularly in the agrifood sector — to revitalize local economies, preserve agricultural heritage, and maintain a balanced regional development trajectory.

Rural areas need targeted entrepreneurship initiatives to combat depopulation and promote agrifood innovation.