Library - MIP

SKiM – Annual Progress Report, June 2018 – December 2019

Authors: Akramkhanov Akmal, Bonaiuti Enrico, Graziano Valerio, Vansant Emilie, Mueller Bastian, Jawhar Jocelyne, Petruzzella Damiano, Alwang Jeff, Massler Barbara, Sharma Ram

SKiM – National Writeshops Report

Authors: Mueller Bastian, Bonaiuti Enrico, Graziano Valerio, Jawhar Jocelyne, Akramkhanov Akmal, Bonaiuti Enrico

SKIM – Capacity Needs Assessment (CNA): Methods and Results

Authors: Mueller Bastian, Bonaiuti Enrico, Graziano Valerio, Jawhar Jocelyne, Akramkhanov Akmal

SKIM – National Writeshop on Capacity Development and Innovation Plan for Knowledge Management – Moldova

Authors: Valerio Graziano, Jocelyne Jawhar, Damiano Petruzzella, Akmal Akramkhanov. (15/10/2019). SKIM – National Writeshop on Capacity Development and Innovation Plan for Knowledge Management – Moldova

Capacity Development and Innovation plan for knowledge management

Authors: Jocelyne Jawhar, Damiano Petruzzella. (17/6/2019). Capacity Development and Innovation plan for knowledge management

Strengthening Knowledge Management for Greater Development Effectiveness – CIHEAM Bari

Authors: Damiano Petruzzella, Jocelyne Jawhar. (9/10/2018). Strengthening Knowledge Management for Greater Development Effectiveness – CIHEAM Bari

SKiM – 2020 Moldova Online Training Report

Authors: Damiano Petruzzella, Jocelyne Jawhar. (24/11/2020). SKiM – 2020 Moldova Online Training Report

We share the knowledge to support innovation processes and creation of youth enterprises. MIP is working to promote innovation in the agro-food sector also through knowledge sharing, cogeneration and transfer. In this section the results of MIP researches and information are shared, as well as figures, good innovation practices and surveys.

REPORT MIP 2017 Innovation in the Mediterranean agrofood sector actors, policies and future perspectives in a developing ecosystem

Authors: Annarita Antonelli and Damiano Petruzzella (CIHEAM Bari), in collaboration with Jocelyne Jawhar and Laura Scivetti (CIHEAM Bari) and the contribution of all MIP members

Promoting Rural Innovation in the Mediterranean through the Development of Entrepreneurial Culture in Favor of Young People

Authors: Damiano Petruzzella, Laura Scivetti, Annarita Antonelli and Jocelyne Jawhar – CIHEAM Bari

The CIHEAM WATCH LETTER n°38

This issue (February 2017) is resolutely prospective and rich in the presentation of various experiences in order to contribute to the analysis of the major ongoing agricultural and territorial developments in this strategic area of the world, where the progress and the growth of digital technology and human inventiveness exist outside urban worlds

Innovation processes in the Mediterranean actors, policies and future perspectives of the innovation chain 2016 Report

Authors: Petruzzella D. (ed.), Di Mambro A. (ed.). Innovation in the Mediterranean agrifood sector. Concepts, experiences and actors in a developing ecosystem. Bari : CIHEAM, 2016. 86 p. (Options Méditerranéennes: Série B. Etudes et Recherches; n. 74)

Innovation processes in the Mediterranean

Actors, policies and future perspectives of the innovation chain 2016 Report

Authors: Mediterranean Innovation Partnership for youth entrepreneurship and technological transfer in agro-food sector (MIP)