Good innovation practices

About 200 innovative initiatives and experiences in agrofood sector developed by enterprises, startups, incubators, ISO and public authorities of 18 Euro-Mediterranean countries (Albania, Algeria, SWG countries, Egypt, France, Italy, Jordan, Lebanon, Morocco, Palestinian Territories, Serbia, Spain, Tunisia, Turkey).

This collection is intended as a catalyst for all the enterprises and organizations focused on their own growth needs that are searching new partners or innovative solutions, and as a tool for the analysis of the innovation’s characteristic in the Euro-Mediterranean region.